The Future of Food – USA

Minneapolis, United States • 31 May 2023 - 02 Jun 2023

Are you based in the EU? Meet us at The Future of Food EU.

FUTURE FIT FOOD: HOW FOOD AND DRINKS BRANDS CAN TACKLE SCOPE 3 EMISSIONS, SCALE REGENERATIVE PRACTICES, AND DRIVE SUPPLY CHAIN RESILIENCE THROUGH A NATURE-POSITIVE APPROACH

This food and sustainability business conference will highlight the practical steps key actors can take to build more sustainable, resilient and regenerative food systems. We’ll bring together leading brands with the right stakeholders to identify the main areas of opportunity and innovation within the food and beverage industry.

Climate action
How business can drive effective climate action throughout agricultural supply chains and reduce environmental impact in line with net zero targets

Regenerative agriculture
How to define, measure and scale regenerative practices and the realities on-the-ground of the shift from ‘less harm’ to ‘more good’

Supply chain risk and resilience
How food and drinks brands can work with farmers and key actors to mitigate supply chain risk and adapt to the effects of climate change

Farming, land-use and nature
Cross commodity insights into the on-farm technologies and practices that can boost crop performance, enhance biodiversity, improve soil health and drive sustainable food production

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