Achieving sustainable food systems presents a significant hurdle for stakeholders across the entire supply chain, from the production to the consumption of food. Technological advancements can aid businesses in effectively utilizing resources such as water and energy, and in the prudent application of pesticides, fertilizers, and packaging materials. Additionally, these advancements contribute to the reduction, observation, management, recycling, and enhancement of waste, alongside the exploration and implementation of alternative food production methods and technologies.
The event aims to:
- Pose essential inquiries regarding the sustainability of the agrifood ecosystem, emphasizing the use of finite, renewable, or recyclable resources, minimizing and repurposing waste, and exploring unconventional methods of food production.
- Draw inspiration from entities that have successfully embraced innovation.
- Facilitate specific connections with potential partners in innovation.
- Encourage and stimulate attendees through interactive discussions, workshops, speed-dating sessions, and exhibits, all enriched by a creative cocktail.
Where you will find Quantis:
+ ROUNDTABLE
Wednesday, March 7 – 3.15-4.15
Simone Pedrazzini, Managing Director for Switzerland and Italy, will take part in a roundtable discussion with:
- With Fabian Wahl, Member of the Executive Board, Agroscope
- Matteo Vanotti, CEO, xFarm
- Franz Seubert, co-Founder & Managing Director, PlanerAI
- Walfredo della Gherardesca, CEO & Co-founder, Genuine Way
The session will be moderated by Ludovica Donati, Member Board of Directors, Bites of Transfoodmation
Come speak with us:
Simone Pedrazzini
Managing Director, Switzerland + Italy
