Credibly accounting for carbon sequestration in perennial cropping systems
Discover the new methodology co-created with Cool Farm Alliance providing a framework for carbon sequestration in perennial cropping systems.
Food Labeling: Principles to support the uptake of healthy and sustainable diets
Quantis led the research in the report, applying our science-based expertise in labeling and quantifying the environmental impacts of agri-food products.
Guidelines for Corporate Plastic Stewardship
Quantis + partners have co-developed the Guidelines for Corporate Plastic Stewardship, which provide science-based best practices for companies to reduce their plastic…
The climate impact of chemical recycling technologies
A Quantis report commissioned by Cefic provides insight on the greenhouse gas emissions related to chemical recycling technologies.
Make Up the Future: The Quantis Cosmetics Report
This report outlines the critical actions for beauty brands to consider for a sustainable business transition.
The Plastic Leak Project Guidelines
The PLP Guidelines shift the plastics conversation from crisis management to metrics-based problem solving to fuel positive change.
Dig In: The Quantis Food Report
A guidebook that maps out the top sustainability priorities for the food and beverage sector.
Ceres – The Investor Guide to Deforestation and Climate Change
This Guide by Ceres, Inc. provides a framework to take action and push companies to include GHG emissions from deforestation in their supply chain.
Aligning Finance for One Planet (WWF)
Experts at Quantis partnered with WWF to develop a framework for aligning finance for one planet across all "planetary boundaries."
Volumetric Water Benefit Accounting — VWBA
A method for implementing and valuing water stewardship activities
Accounting for Natural Climate Solutions Guidance
The Accounting for NCS Guidance provides a robust methodology to effectively measure GHG emissions from land, forests, and soils across the supply chain.
Cities and Circular Economy for Food
This report explores the benefits of the transition to a regenerative food system and outlines a vision underpinned by circular economy principles.