Credibly accounting for carbon sequestration in perennial cropping systems
Discover the new methodology co-created with Cool Farm Alliance providing a framework for carbon sequestration in perennial cropping systems.
Food Labeling: Principles to support the uptake of healthy and sustainable diets
Quantis led the research in the report, applying our science-based expertise in labeling and quantifying the environmental impacts of agri-food products.
Guidelines for Corporate Plastic Stewardship
Quantis + partners have co-developed the Guidelines for Corporate Plastic Stewardship, which provide science-based best practices for companies to reduce their plastic…The climate impact of chemical recycling technologies
A Quantis report commissioned by Cefic provides insight on the greenhouse gas emissions related to chemical recycling technologies.Make Up the Future: The Quantis Cosmetics Report
This report outlines the critical actions for beauty brands to consider for a sustainable business transition.The Plastic Leak Project Guidelines
The PLP Guidelines shift the plastics conversation from crisis management to metrics-based problem solving to fuel positive change.Dig In: The Quantis Food Report
A guidebook that maps out the top sustainability priorities for the food and beverage sector.Ceres – The Investor Guide to Deforestation and Climate Change
This Guide by Ceres, Inc. provides a framework to take action and push companies to include GHG emissions from deforestation in their supply chain.Aligning Finance for One Planet (WWF)
Experts at Quantis partnered with WWF to develop a framework for aligning finance for one planet across all "planetary boundaries."Volumetric Water Benefit Accounting — VWBA
A method for implementing and valuing water stewardship activitiesAccounting for Natural Climate Solutions Guidance
The Accounting for NCS Guidance provides a robust methodology to effectively measure GHG emissions from land, forests, and soils across the supply chain.Cities and Circular Economy for Food
This report explores the benefits of the transition to a regenerative food system and outlines a vision underpinned by circular economy principles.