• Food + Beverage

Future of Food and Beverage – US

Discussions will cover real-world applications of resilience in food systems, approaches for reducing scope 3 emissions and enhancing biodiversity, and strategies to support young farmers in adopting regenerative practices. The conference will also highlight the role of AgTech ventures and R&D in transforming food sustainability through improved supply chain visibility and accountability.

28 May 2025 - 29 May 2025

Quantis will be sponsoring Future of Food USA, a two-day conference that brings together brands, farmers, investors, and industry stakeholders to explore strategies for building a more resilient and sustainable food system. The event will focus on practical solutions for next-generation farming, addressing key challenges such as climate adaptation, regenerative agriculture, and supply chain innovation.

Discussions will cover real-world applications of resilience in food systems, approaches for reducing scope 3 emissions and enhancing biodiversity, and strategies to support young farmers in adopting regenerative practices. The conference will also highlight the role of AgTech ventures and R&D in transforming food sustainability through improved supply chain visibility and accountability.

By supporting this event, Quantis is contributing to a critical industry dialogue on how businesses can drive meaningful change in the food and agriculture sector.

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