Sustainable Food Systems

Achieving sustainable food systems presents a significant hurdle for stakeholders across the entire supply chain, from the production to the consumption of food. Technological advancements can aid businesses in effectively utilizing resources such as water and energy, and in the prudent application of pesticides, fertilizers, and packaging materials. Additionally, these advancements contribute to the reduction, observation, management, recycling, and enhancement of waste, alongside the exploration and implementation of alternative food production methods and technologies.

The event aims to:

• Pose essential inquiries regarding the sustainability of the agrifood ecosystem, emphasizing the use of finite, renewable, or recyclable resources, minimizing and repurposing waste, and exploring unconventional methods of food production.
• Draw inspiration from entities that have successfully embraced innovation.
• Facilitate specific connections with potential partners in innovation.
• Encourage and stimulate attendees through interactive discussions, workshops, speed-dating sessions, and exhibits, all enriched by a creative cocktail.