Archives: Quantis in the Press

Sysco GB has launched One Planet One Table, a new proposition designed to help foodservice operators make menu decisions supported by third-party sustainability…

GPCA | As regulatory pressure on green claims intensifies, GCC chemical companies face a growing imperative to communicate sustainability progress in ways that hold up to…

Just Food | Charlotte Bande, Global Food & Beverage Lead at Quantis, spoke with Just Food about emerging finance models to support the shift to regenerative agriculture.

SOFW Journal | Natalia Trunova, Cosmetics, Personal Care & Pharma Lead at Quantis Germany, shared her insights on why cosmetics companies need to adopt circular design…

Just Food | Charlotte Bande, Global Food & Beverage Lead at Quantis, spoke with Just Food about emerging finance models to support the shift to regenerative agriculture.

Automotive Digital Transformation | International Journal of Environmental Research | Growing adoption of electric vehicles raises concerns about the circular economy of…

Sustainable Brands  | The classic marketing mix, the 4 Ps — product, price, place and promotion — provide a good framework with which food and beverage marketing…

Vogue Business | As sustainability pressures increase, over 40 fashion suppliers have withdrawn from their climate goals, citing cost and resource constraints. This…

Authority Magazine | The clean beauty movement is reshaping the beauty industry by prioritizing safe, non-toxic ingredients. With consumers increasingly concerned about…