A guidebook that maps out the top sustainability priorities for the food and beverage sector.
Featuring 100+ pages of insights, 11 case studies and interviews, and 18 useful infographics, Dig In serves up guidance to help sustainability managers, executives and key corporate decision-makers at every stage of the food and beverage value chain.
Key takeaways
1+ understand the most pressing food sustainability challenges;
2+ define strategic opportunities and prioritize actions; and
3+ set bold environmental goals that will build food system and business resilience.
- Summarize the objectives, targets and approach of the regulation
- Share perspective on potential implications of PPWR for businesses that produce, use and handle packaging
- Share practical next steps that businesses could take
Access the report
Discover our latest food report
Recipe for Transformation was developed by Charlotte Bande, Marcial Vargas-Gonzalez, John Willard and team to explore transformational challenges through the lens of the enterprise. The report dives into how each functional area, from procurement to finance and beyond, can take concrete steps to integrate sustainability and collaborate to transform business practices. It also includes insights from our recent survey of 600+ senior employees working at food and beverage companies.
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