Just Food | Many major food companies are betting big on regenerative agriculture.
Global agrifood systems require annual investments of $1.1 trillion over the next five years to transition to more sustainable and resilient food production models. However, current investment flows account for barely 5% of that, according to the World Economic Forum.
Charlotte Bande, Global Food & Beverage Lead at Quantis, shared her perspective with Just Food on how costs and accountability for the shift toward regenerative agriculture are being distributed across the value chain.
