Sustainability is often discussed in terms of risk, regulation and compliance. But it also creates opportunities to innovate, strengthen products and deliver business value.
In this conversation, Mario Abreu, Chief Sustainability Officer at Ferrero, and Charlotte Bande, Global Food & Beverage Lead at Quantis, explore why leading companies are shifting the conversation from cost to value creation. They discuss how sustainability can help organizations prioritize investments, connect with consumers, support innovation and build competitive advantage — even in a low-growth environment.
Watch the discussion to learn why the companies that succeed over the next five years will be those that move beyond compliance and use sustainability to guide smarter business decisions.
