Embracing Planetary Boundaries is the Secret to Business Success
This article originally appeared in Triple Pundit. Triple Pundit | Standard business practices have stretched far beyond planetary boundaries — placing Earth’s…
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Sustainable raw materials can’t meet future demand: report
Fashion Dive | Quantis’ Global Fashion + Sporting Goods Lead Philipp Meister was interviewed for a piece in Fashion Dive, where he unpacked a recent report launched… -
Sustainable land management requires a shift in mindset — and metrics
This article originally appeared in Agriculture Dive. Agriculture Dive | Agricultural success today is closely linked to reduced environmental impact and increased… -
Podcast: Transformation, traceability and transparency: from intention to action
Innovation Forum | In this podcast, Charlotte Bande, global food and beverage sector lead at Quantis, talks to Innovation Forum’s Ian Welsh about how businesses are… -
How to make fashion circularity profitable and sustainable
This article originally appeared in Just Style. Just Style | Fashion circularity is still treated as a quick fix – something to be done because of a push for… -
The ambitious regulations cleaning up fashion’s supply chain
Fashion Dive | Drastic European regulations are set to reshape the global fashion industry’s current supply chain practices — and American companies will be no… 
Food Loss and Waste — a crucial piece of the puzzle
Just Food | While companies in the food industry measure their plastic and carbon footprints, they’re neglecting a crucial piece of the puzzle — food waste. In a…-
The Chocolate Industry Has A Lot of Problems. Could Direct Sourcing Help Brands Solve Them?
Triple Pundit | The $100 billion chocolate industry has reached a critical crossroads, with rising global demand for chocolate contrasting starkly with the dire… -
Why is biodiversity an important subject for the food industry?
CarbonMaps | The global food system is the primary driver of biodiversity loss. Agriculture alone has been identified as the threat to 86% of species at risk of…
